Named for the golden rows of wildflowers that ribbon our California hillside vineyards, Buttercup wines celebrate the inherent beauty in life’s every day experiences. The smile of a stranger, a refreshing breeze, a glimpse of wildflowers dotting the landscape. Inspired by the small, but impressionable moments that enrich our every day, each Buttercup wine is crafted to enhance any occasion with a memorable, indulgent style punctuated by lush, rich and full flavors.



Only the finest California grapes make their way into Buttercup Chardonnay.  We source from multiple vineyard regions in order to craft a harmonious blend, including:
Arroyo Seco, Monterey, Clarksburg, Sacramento Delta


100% barrel fermented, 100% malolactic fermentation. 7 months barrel aging in 60% American / 40% French oak

Tasting Notes

This Chardonnay is 100% barrel fermented to create a rich wine exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity.

Wine Details

Vintage: 2018
Appellation: California
Vineyards: Monterey, Paso Robles, Clarksburg
Alcohol: 14.10%
TA: 0.56 g/100ml

Our Chardonnay is available bottled, and in 375 ml cans

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    Alyssa Reynolds


    Never one to be put in a box, Alyssa is interested in more than just making great wine (though she's really good at that, too). A California native with her degree in Viticulture and Enology, Alyssa is a woman on a mission. She's a go-getter, a creative, an innovator and a role model who's fiercely committed to crafting enticing wines that toast to the boss woman in all of us.

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