Only the finest California grapes make their way into Buttercup Chardonnay. We source from multiple vineyard regions in order to craft a harmonious blend, including:
Arroyo Seco, Monterey, Clarksburg, Sacramento Delta
100% barrel fermented, 100% malolactic fermentation. 7 months barrel aging in 80% American / 20% French oak.
This 100% barrel-fermented Chardonnay offers ripe, full-bodied flavors of pineapple, tropical fruit, caramel and crème brûlée. Balanced with creamy overtones for a lingering, memorable finish.
Vineyards: Monterey, Clarksburg, Sacramento Delta
TA: 0.56 g/100ml
Our Chardonnay is available bottled, and in 250ml and 375 ml cans
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